To become our Gran Reserva, our 100% Blue Agave Silver is aged 5 years in new French oak barrels. This gives our premium Anejo a full-bodied taste that critics have compared to an aged Cognac or Armagnac. This Anejo is rich in caramel and Vanilla. Voted “Best of the Best” by the prestigious Robb Report Magazine, and also a Double Gold Medal Winner.
At first you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, butter-cream and toffee, yielding to a smooth caramel finish.