AsomBroso Tequila – has created a new sub-class for Tequila’s – Ultra-Premium Double Barrel Rested Anejo The Collaboration — 11 Year Ultra-Premium Double Barrel Rested Anejo First Release – November 2014

Ranch Santa Margarita, California — AsomBroso is a small family owned tequila manufacturer, yet has been leading the world of Tequila out of the dark ages from the Lime and Salt shooter days to the snifter sophistication of the 100% Blue Agave Sipping Tequilas.

Not only does Ricardo Gamarra, owner and Master Distiller, believe he needs to create products outside of the “Norm” he also believes in being able to communicate directly with his Customers, as Ricardo makes note: the most important side of my business. In so doing he has created the “Agave Club”.

The Agave Club offers an Exclusive membership, keeping all members up to date with current tequila trends, offering tequila 101 classes as well as periodic specials for the entire AsomBroso product line. There are a number of ways new members can sign up: go online at www.atequila.com , fill out and sending in an application card that is sent out with each bottle of tequila or by scanning a QR code with a smart phone.

After producing his El Platino (Voted Top Tequila and awarded Double Gold Medals at the San Francisco World Spirits Competition) and having wide spread success with his first of a kind Bordeaux wine barrel rested Reposado, “La Rosa”, his extra aged Gran Reserva 5 Year Rested Anejo, Vintage 11 Year Extra Anejo, EL Carbonzado and Del Porto, it was again, time for something new.

Ricardo Gamarra, owner and Master distiller of AsomBroso Tequila, explains: “We chose to approach Silver Oak because of their attention to detail in producing only one varietal of wine using American Oak barrels instead of French Oak. I have rested my Tequila in barrels from around the world; from Bordeaux, France to the finest Port wineries in Portugal, to Tennessee, producing award winning Anejo’s unlike anything the world has seen; and this resting with Silver Oak’s Cabernet Sauvignon barrels has produced an absolute Masterpiece! Sometimes you just have to look in your own back yard to find the next treasure – and “The Collaboration” with Silver Oak is just that, a Treasure!”

AsomBroso Tequila – has created a new sub-class for Tequila’s – Ultra-Premium Double Barrel Rested The Black Pearl 11 Year Ultra-Premium Double Barrel Rested Anejo First Release – Spring of 2015 Ranch Santa Margarita, California

Ranch Santa Margarita, California — AsomBroso is a small family owned tequila manufacturer, yet has been leading the world of Tequila out of the dark ages from the Lime and Salt shooter days to the snifter sophistication of the 100% Blue Agave Sipping Tequilas.

Not only does Ricardo Gamarra, owner and Master Distiller, believe he needs to create products outside of the “Norm” he also believes in being able to communicate directly with his Customers, as Ricardo makes note: the most important side of my business. In so doing he has created the “Agave Club”.

The Agave Club offers an Exclusive membership, keeping all members up to date with current tequila trends, offering tequila 101 classes as well as periodic specials for the entire AsomBroso product line. There are a number of ways new members can sign up: go online at www.atequila.com , fill out and sending in an application card that is sent out with each bottle of tequila or by scanning a QR code with a smart phone.

After producing his El Platino (Voted Top Tequila and awarded Double Gold Medals at the San Francisco World Spirits Competition) and having wide spread success with his first of a kind Bordeaux wine barrel rested Reposado, “La Rosa”, his extra aged Gran Reserva 5 Year Rested Anejo, Vintage 11 Year Extra Anejo, EL Carbonzado, Del Porto and The Collaboration, Ricardo was ready to jump out of the box again, and WOW, did he jump!!!

The Black Pearl, 1.75 litre, is the result of his Vintage 11 Year Old Extra Anejo, Double Barrel Rested in Premium wine barrels from the Napa valley appellation, previously used to age a mix of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot and Cabernet Franc. The name of the winery is held secret due to the exclusivity of the winery. The Black Pearl will be housed and displayed in a Diamond cut shaped 1.75 litre Crystal Decanter with a Crystal Oyster Shell Stopper holding a Black Pearl. Retail: $6,800 Extremely limited release Release: Early December

Ricardo Gamarra was quoted as saying: I have rested my Tequila in barrels from around the world from Bordeaux France to the finest Port wineries in Portugal to Tennessee, producing award winning Tequila’s unlike anything the world has seen. “The Black Pearl” is like the rarest diamond in the world, the “Rob Red Diamond”, Sparkling in the light, Ruby Red in color, just waiting to be sipped!

This new class of Ultra-Premium Double Barrel Rested Anejo’s which now include: El Carbonzado, Del Porto, The Collaboration and The Black Pearl, are time and labor intensive to produce. The second barrel resting’s can be anywhere from 3 to 9 months depending on the character of the barrel. After periodic tastings, it is only when Ricardo feels each vintage has reached the right complexity, will the Vintage be bottle. The final results are Ultra-Premium Double Barreled Anejo’s in a class of their own, each one exhibiting its own character and flavor.

El Carbonzado

George Lopez in San Antonio

Saint George Outakes

AsomBroso Tequila Charity