From Ricardo Gamarra’s personal collection, we proudly debut the Vintage 11 Year Extra Anejo. The Vintage has a 20 year gestation – after taking about 9 years to mature, the Blue Agave plant is processed and aged in special French Oak casks for 11 years. AsomBroso Vintage has been described as “Nectar of the Gods”, and compares well to the finest Cognacs. Vintage is housed in a decanter designed after the chandelier in the Bellagio lobby, called “Fiori de Como” by world renowned glass sculptor Dale Chihuly, and displayed in a finely polished Humidor, and elegantly rests on a laser engraved custom pedestal.
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey, oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid palate reveals notes of vanilla and oak moving towards a smooth finish.