"El Carbonzado" - 6-Year Aged Extra Añejo

A First of its kind, El Carbonzado is a testament to legendary taste, superior smoothness, and handmade traditional craft. Using 100% premium Blue Weber Agave, we age our Blanco tequila in new French oak barrels for five years, enriching this tequila with toffee, and oak notes while clarifying this juice to a succulent, smooth finish.

We then do the unthinkable and double barrel rest this liquid gold in premium medium char American oak casks previously used to house one of the highest Rated Irish Whiskies.

The results from this whisky barrel adds, a beautiful bounty of sweet cream, herb and, spice while enhancing a subtle smoky and savory oak. The taste is smooth yet unbelievably unique, pleasing both tequila and whisky drinkers alike. 

PRODUCTION

AGAVE TYPE: Weber Blue Agave,

AGAVE REGION: Jalisco (Tequila Valley),

REGION: Valles-Amatitan,

COOKING: Autoclave,

EXTRACTION: Roller Mill,

WATER SOURCE: Estate Deep well water,

FERMENTATION: Open Stainless Steel, Champagne Yeast, Fermentation without fibers,

DISTILLATION: 2x distilled,

STILL: Stainless Steel,

AGING: 5-Years New French Oak, Double Barreled 1-Year Irish Whiskey Barrels, 

ABV/PROOF: 40% abv (80-proof)

TASTING NOTES

AROMA: Freshly Cooked Agave, Sweet Vanilla, and Wood Oak, 

TASTE: Deep Smoky, Wood Oak, intese Caramel and Vanilla, silky finish